0900
am: Taj Mahal Hotel, Abids.
Go there for scrumptious breakfast
consists of typical south India style. Dosa, Idly, Wada, Puri-Bhaji, Rasam,
Sambar, Coffee and Tea. Though someone not used to Andhra fare may find it
spicy.
1030
am: Go strolling Birla Temple on Naubat pahad.
You will actually see half of the city from the temple premises. Built on
a 280 feet (85 m) high hillock called the Naubath Pahad on a 13 acres plot the temple took 10 years to complete and was consecrated in 1976 by Swami Ranganathananda of Ramakrishna Mission. Another unique thing to notice about this temple is, it does
not have traditional bells, as Swamiji wished that the temple atmosphere should
be conducive for
meditation. This temple is one of the most important religious places in India. Spend some idyllic moments.
1130
am: Birla Planetarium and Science Museum:
Located next
to the temple premises, the planetarium (inaugurated in 1985 by N T Ramarao) is one of the most modern and one of its kind planetariums in India. With
technological help from Japan, the museum is located in a doom-shaped building,
which stands to educate those who visit. In fact, it is a place that both
entertains and educates.
The sky shows are conducted every day
along with periodically varying themes about the various elements of the
universe, such as comets, meteors, the cosmos, the eclipses. With its startling
sound quality and the amount of information disseminated, Birla Planetarium and
Science Museum is one of the places that a visitor should not miss in
Hyderabad.
The museum is closed on the last
Thursday of every month.
0100
pm: Lunch at Indu's.
Time for some feast. Get down from Ravindra Bharti side, cross the road and head straight to Indu’s for their unlimited south/north Indian thali. For the non-veggies they have many options as well. Go with sometime on hand as this place is crammed full with people during lunch.
Time for some feast. Get down from Ravindra Bharti side, cross the road and head straight to Indu’s for their unlimited south/north Indian thali. For the non-veggies they have many options as well. Go with sometime on hand as this place is crammed full with people during lunch.
0230
pm: Chowmahalla Tour:
Lunch done, leave for Chowmohalla
palace in the old part of the city. The palace belongs to the Nizams of
Hyderabad state. It was the seat of the Asaf Jahi dynasty and was the official
residence of the Nizam.
Built in neo-classical style, the
courtyard of the main complex consists of four more palaces Afzal Mahal, Mahtab
Mahal, Tahniyat Mahal and Aftab Mahal worth visiting.
0500
pm: Lad bazaar:
After a through two hour excursion of
the palace you may be in mood for some speedy shopping for typical Hyderabadi
bangles. Look no further and walk down to Laad Bazaar; the old market popular
for bangles is located on one of the four main roads that branch out from the
historic Charminar.
Laad meaning lacquer is used to make
bangles, on which artificial diamonds are studded. In this 1-kilometre (0.62
mi)-long shopping strip, most of the shops sell bangles, semi precious stones,
pearls, jewellery,
including products such as silverware, Nirmal, Kalamkari paintings,
bidriware, lacquer bangles studded with stones, saris and handwoven materials
of silk, cotton, brocade, velvet and
gold embroidered fabrics, traditional Khara Dupattas, lacquer bangles and
perfumes.
0600
pm: Charminar:
The English name is a transliteration
and combination of the Urdu words Chār and Minar, translating to "Four
Towers"; the eponymous towers are ornate minarets attached and supported
by four grand arches.
The Charminar, built in 1591 CE, this
landmark has become a global icon of Hyderabad, listed among the most recognized
structures of India.The Charminar is on the east bank of Musi River. To the
northeast lies the Laad Bazaar and in the west end lies the granite-made richly
ornamented Mecca Masjid. The eastern side is occupied by another beautiful
Nizamia Unani Hopsital building.
0830
pm Paradise:
End the day by relishing the status
symbol of Hyderabad, dum biryani, (remember its called pulav if cooked with chicken. So go for the real meat!) at the best place in the city. Do not forget to try
Khubani ka meetha or Double ka meetha or Kheer another specialty of Hyderabad. You will love it.
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